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Ingredients: (serving 8-10) Water: 1 cup or 240 mL or less depending on how much juice you want. Gr… Thomas Doherty Aug 3, 2013 328 views
Detail recipe will be found at the following link: http://completechinese.blogspot.com/2013/04/toma… Iris Apr 20, 2013 231 views
Detail recipe can be found at the following link: http://completechinese.blogspot.com/2013/04/savor… Iris Apr 20, 2013 112 views
This video show you how to cook Chinese egg custard in microwave in just several minutes. This is t… Iris Jul 20, 2012 174 views
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