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又一个南北差异! 饺子蘸料“南方酱油北方醋”似乎是常态,但也有更多五花八门的蘸料:蒜蓉、白糖、香油、芥末、辣椒、番茄酱... 几乎只有想不到,没有不能蘸。
你吃饺子蘸什么料?
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蘸料:dipping sauce
常态:normalcy
五花八门:a huge variety of
蒜蓉:minced garlic
香油: sesame oil
Comment
Comment by angel shen on February 18, 2013 at 9:08pm 我是南方的,我喜欢蘸醋吃。

差不多吧,日本的那个是煎饺,中国也有煎饺,但是水饺比较多。

我最喜欢的蘸料是醋加香油加辣椒酱~ :p
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